Lunch & Dim Sum Menu Download

Dim Sum (Small Dishes)

Pan Fried Chicken Steamed Buns // 5.5
Chicken and vegetables

Pan Fried Blue Crab Dumplings // 6
Dumpling of crabmeat, celery, mushrooms, cheese, and vermicelli

Pandan Mochi Dumplings (Vegetarian) // 5
Coconut taro paste in glutinous flour skin

Bok Choy Shrimp Dumplings // 5
Bok choy, shrimp, and pork in wheat starch skin

Ha Gao // 5
Shrimp, pork and bamboo shoots in wheat starch skin

Siu Mai // 5
Pork, shrimp, and shitake mushrooms in wonton skin

Steamed Pork Buns // 5
Steamed bun stuffed with diced B.B.Q. pork

Sea Bass Dumpling // 6
Sea bass and shrimp in wheat starch skin

Pot Stickers // 7
Pan-fried pork dumplings

Cream Cheese Crab Puffs // 7
Crispy puff of imitation crabmeat and cream cheese

Taro Shrimp Cake // 5.5
Taro, shrimp, pork, carot and scallions

Lobster Dumplings // 6
Lobster meat, corn and potato in wheat starch skin

Minced Chicken Lettuce Cup // 9.5
Sautéed minced chicken and vegetable served with lettuce cups

Egg Rolls // 4.5
Chicken, shrimp, and cabbage in a crispy roll

Mu Shu Chicken Rolls // 9.5
Soft roll of chicken, cabbage, mushroom, bamboo shoots and egg

Shrimp Fresh Rolls // 9
Soft rolls of shrimp, green leaves, bean sprouts, mint and rice noodles

Sesame Ball (Vegetarian) // 4.5
Red bean paste dumplings coasted with sesame seeds

Porcupine Custard Buns (Vegetarian) // 6
Fried egg custard bun

Vegetable Dumplings (Vegetarian) // 5
Dumplings of soy protein and vegetables

Pan Fried Taro Vegetable Dumpling (Vegetarian) // 5.5
Cabbage, soy protein and taro in wheat starch skin

+ Soup + Salad
Want something light for lunch? Choose any dim sum or appetizer; add lunch salad or soup of the day for $1

Lunch Specials

From 11:00 am to 3:00 pm. Served with soup of the day and choice of steamed-rice or egg fried-rice. Add lunch salad for 1.00.


Kung Pao Vegetarian Chicken // 9.5
Sautéed vegetarian chicken with assorted vegetable in bean sauce

Eggplant // 9.5
Eggplant sautéed in garlic sauce

Sauteed King Oyster Mushroom with Tofu // 9.5
and snow peas

Crispy Tofu in Mandarin Sauce // 9.5
Fried tofu tossed with spicy mandarin sauce


Basil Chicken // 10
Stir-fried chicken with garlic, bamboo shoots, shitake mushroom, basil, and scallions

Mango Chicken // 10
Mango, cashew nut, chicken, basil in a coconut sauce

Orange Chicken // 9.5
Crispy chicken sautéed with tangerine peel in a citrus sauce

Chili Chicken // 9.5
Crispy chicken sautéed with sweet garlic chili sauce

Curry Chicken // 10
Chicken, eggplant, onions, mushrooms, green beans and coconut milk in yellow curry sauce

Kung Pao Chicken // 9.5
Sautéed chicken, mushroom, celery, carrots, bamboo shoots, bell pepper, onions, and peanuts

Crispy Skin Half Chicken // 11
With steamed broccoli

Dry Sautéed String Bean Chicken // 10
Sautéed chicken with string beans in bean sauce


Sweet and Sour Pork // 9.5
Crispy pork, bell peppers, onions and pineapples in sweet and sour sauce

Pepper Beef // 10.5
Bell pepper, onions and black pepper

Beef with Asparagus // 11
Sautéed beef with asparagus in bean sauce

Potato Beef // 10.5
Sautéed beef with sliced potatoes, onions and black pepper

Mongolian Beef // 10.5
Sautéed beef with onions and scallions in hoisin sauce


Caramelized Garlic Prawns // 11.5
Onions, chili, and garlic

Satay Three Delights // 11.5
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli