Dim Sum (Small Dishes)

Scallop Puffs // 4.5
Scallop, potatoes, onions, cilantro, cheese, and curry in wonton skin

Pan Fried Blue Crab Dumplings // 5
Dumpling of crabmeat, celery, mushrooms, cheese, and vermicelli

Sticky Rice in Lotus Leaf // 5
Sticky rice, pork, chicken, Chinese sausage, and shitake mushrooms

Bok Choy Shrimp Dumplings // 4.5
Bok choy, shrimp, and pork in wheat starch skin

Ha Gao // 4.25
Shrimp, pork and bamboo shoots in wheat starch skin

Siu Mai // 4.25
Pork, shrimp, and shitake mushrooms in wonton skin

Pan Fried Leek Dumplings // 4.5
Leek, shrimp, and pork in wheat starch skin

Steamed Pork Buns // 4.5
Steamed bun stuffed with diced B.B.Q. pork

Sea Bass Dumpling // 5
Sea bass and shrimp in wheat starch skin

Pot Stickers // 6
Pan-fried pork dumplings

Cream Cheese Crab Puffs // 5.5
Crispy puff of imitation crabmeat and cream cheese

Taro Shrimp Cake // 5
Taro, shrimp, pork, carot and scallions

Lobster Dumplings // 5
Lobster meat, corn and potato in wheat starch skin

Minced Chicken Lettuce Cup // 8.5
Sautéed minced chicken and vegetable served with lettuce cups

Egg Rolls // 4
Chicken, shrimp, and cabbage in a crispy roll

Mu Shu Chicken Rolls // 8.5
Soft roll of chicken, cabbage, mushroom, bamboo shoots and egg

Shrimp Fresh Rolls // 7.5
Soft rolls of shrimp, green leaves, bean sprouts, mint and rice noodles

Sesame Ball (Vegetarian) // 4
Red bean paste dumplings coasted with sesame seeds

Porcupine Custard Buns (Vegetarian) // 5
Fried egg custard bun

Vegetable Dumplings (Vegetarian) // 4.5
Dumplings of soy protein and vegetables

+ Soup + Salad
Want something light for lunch? Choose any dim sum or appetizer; add lunch salad or soup of the day for $1

Lunch Specials

From 11:00 am to 3:00 pm. Served with soup of the day and choice of steamed-rice or egg fried-rice. Add lunch salad for 1.00.

Vegetable

Kung Pao Vegetarian Chicken // 8.5
Sautéed vegetarian chicken with assorted vegetable in bean sauce

Eggplant // 8.25
Eggplant sautéed in garlic sauce

Crispy Tofu in Mandarin Sauce // 8.25
Fried tofu tossed with spicy mandarin sauce

Chicken

Basil Chicken // 8.5
Stir-fried chicken with garlic, bamboo shoots, shitake mushroom, basil, and scallions

Mango Chicken // 9
Mango, cashew nut, chicken, basil in a coconut sauce

Orange Chicken // 8.5
Crispy chicken sautéed with tangerine peel in a citrus sauce

Chili Chicken // 8.5
Crispy chicken sautéed with sweet garlic chili sauce

Curry Chicken // 9
Chicken, eggplant, onions, mushrooms, green beans and coconut milk in yellow curry sauce

Kung Pao Chicken // 8.5
Sautéed chicken, mushroom, celery, carrots, bamboo shoots, bell pepper, onions, and peanuts

Crispy Skin Half Chicken // 11
With steamed broccoli

Dry Sautéed String Bean Chicken // 9
Sautéed chicken with string beans in bean sauce

Meat

Sweet and Sour Pork // 8.5
Crispy pork, bell peppers, onions and pineapples in sweet and sour sauce

Pepper Beef // 9
Bell pepper, onions and black pepper

Beef with Asparagus // 9.5
Sautéed beef with asparagus in bean sauce

Potato Beef // 9
Sautéed beef with sliced potatoes, onions and black pepper

Mongolian Beef // 9
Sautéed beef with onions and scallions in hoisin sauce

Seafood

Caramelized Garlic Prawns // 10
Onions, chili, and garlic

Satay Three Delights // 10
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli