Happy Hour Menu Download


Martini // 6
Dry Vermouth, Gin, Olive

Cosmopolitan // 6
Vodka, Triple Sec, Fresh Lime Juice, Cranberry Juice

Maitai // 6
Rum, Dark Rum, Malibu Rum, Orange juice, Cranberry juice, Pineapple Juice

Margarita on the Rock // 6
Tequila, Triple Sec, Sour, Lime Juice, Sprite

Blue Hawaii // 6
Rum, Malibu Rum, Blue Curacao, Pineapple Juice

Mojito // 6
Barcadi Light, Mint Leaves, Limes, Sugar, Soda


Tsing Tao (China) or Singha (Thai) // 3.5

Sapporo, Sapporo Light (Japan), or Tiger (Singapore) // 4


Salmon Creek Chardonnay, Cabernet Sauvignon, Merlot, or White Zinfandel // 4

Small Dishes

Pan Fried Taro Vegetable Dumplings (Vegetarian) // 4.5
Taro, soy protein and cabbage in wheat starch dumplings

Baby Stingray Dumpling // 5.5
Shrimp and crab claw

Siu Mai // 4
Pork, shrimp, and shitake mushrooms in wonton skin

Steamed Charsiu Pork Buns // 4.5
Steamed bun Stuffed with diced B.B.Q. pork

Vegetable Dumplings (Vegetarian) // 4.5
Soy protein, assorted vegetables wrapped in wheat starch skin

Egg Rolls // 4
Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep-fried to a crisp

Baby Pig Custard Buns (Vegetarian) // 5.5
Steamed egg custard bun

Pot Stickers // 6.5
Pan-fried pork dumplings

Cream Cheese Crab Puffs // 6.5
Imitation crabmeat and cream cheese wrapped in wonton skin and deep-fried to a crisp

Mu Shu Chicken Rolls // 9
Chicken, vegetables, and egg wrapped in thin pancakes

Minced Chicken Lettuce Cups // 9
Sautéed minced chicken and vegetables served with lettuce cups

Over Steamed Rice

(Choice of Chicken or Tofu)

Basil // 9.5
Garlic, bamboo shoots, shitake mushrooms, and scallions

Curry // 9.5
Eggplant, onions, mushrooms, green beans, and coconut milk

Dry Sautéed String Bean // 9.5
With sweet bean sauce

Kung Pao // 9.5
Mushrooms, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts

Mongolian // 9.5
Onions, scallions, and crispy rice noodles

Happy Hour Plates

Served with beer or Salmon Creek Wine.

Steamed Dumpling Platter // 16
2 of each dim sum: siu mai, lobster, sea bass and baby stingray

Dim Sum Sampler // 16
2 of each: Bok Choy Dumplings, Blue Crab Dumplings, Scallop Puffs, Crab Puffs, and Steamed Pork Buns

Soft Shell Crab Fresh Rolls // 13.5
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper

Basil Green Mussels // 12.5
scallions and garlic

Sunny Side Up Egg with Tofu // 12
Scallion and garlic

Crispy Skin Chicken // 18
Roasted chicken serves with chili oil

Worcestershire Lamb with Steamed Buns // 20
Sauteed sliced leg of lamb with onions

Shaking Beef // 26
Filet mignon sauteed with onion and black pepper