Happy Hour Menu Download


Martini // 6
Dry Vermouth, Gin, Olive

Cosmopolitan // 6
Vodka, Triple Sec, Fresh Lime Juice, Cranberry Juice

Maitai // 6
Rum, Dark Rum, Malibu Rum, Orange juice, Cranberry juice, Pineapple Juice

Margarita on the Rock // 6
Tequila, Triple Sec, Sour, Lime Juice, Sprite

Blue Hawaii // 6
Rum, Malibu Rum, Blue Curacao, Pineapple Juice

Mojito // 6
Barcadi Light, Mint Leaves, Limes, Sugar, Soda


Tsing Tao (China) or Singha (Thai) // 3.5

Sapporo, Sapporo Light (Japan), or Tiger (Singapore) // 4


Salmon Creek Chardonnay, Cabernet Sauvignon, Merlot, or White Zinfandel // 4

Small Dishes

Pan Fried Taro Vegetable Dumplings (Vegetarian) // 4.5
Taro, soy protein and cabbage in wheat starch dumplings

Ha Gao // 4
Shrimp, pork and bamboo shoots in wheat starch skin

Siu Mai // 4
Pork, shrimp, and shitake mushrooms in wonton skin

Steamed Charsiu Pork Buns // 4
Steamed bun Stuffed with diced B.B.Q. pork

Vegetable Dumplings (Vegetarian) // 4
Soy protein, assorted vegetables wrapped in wheat starch skin

Egg Rolls // 3.5
Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep-fried to a crisp

Porcupine Custard Buns (Vegetarian) // 5
Fried egg custard bun

Pot Stickers // 6
Pan-fried pork dumplings

Cream Cheese Crab Puffs // 6
Imitation crabmeat and cream cheese wrapped in wonton skin and deep-fried to a crisp

Basil Green Mussels // 10
Garlic and onion

Mu Shu Chicken Rolls // 6.5
Chicken, vegetables, and egg wrapped in thin pancakes

Minced Chicken Lettuce Cups // 7.5
Sautéed minced chicken and vegetables served with lettuce cups

Over Steamed Rice

(Choice of Chicken or Tofu)

Basil // 9
Garlic, bamboo shoots, shitake mushrooms, and scallions

Curry // 9
Eggplant, onions, mushrooms, green beans, and coconut milk

Dry Sautéed String Bean // 9
With sweet bean sauce

Kung Pao // 9
Mushrooms, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts

Mongolian // 9
Onions, scallions, and crispy rice noodles

Happy Hour Plates

Served with beer or Salmon Creek Wine.

Chinese Sausage Jicama Salad // 11
Chinese sausage, jicama, lettuce, basil, onion and peanut

Honey Glazed Roast Quails (2 Quails) // 12
Fried and drizzled with lemon juice

Dim Sum Sampler // 15
2 of each: Bok Choy Dumplings, Blue Crab Dumplings, Scallop Puffs, Crab Puffs, and Steamed Pork Buns

Soft Shell Crab Fresh Rolls // 12
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper

Pan-Fried Stuffed Bean Curd with Steamed Buns (Vegetarian) // 17
Chili, scallions and garlic

Red Wine Reduction Pork Tenderloin // 18
Pan seared with ginger, basil and roasted shallot

Chardonnay Chicken // 17
Mushrooms, asparagus and basil in chardonnay reduction tomato sauce