Happy Hour Menu Download

Cocktails

Martini // 5
Dry Vermouth, Gin, Olive

Cosmopolitan // 5
Vodka, Triple Sec, Fresh Lime Juice, Cranberry Juice

Maitai // 5
Rum, Dark Rum, Malibu Rum, Orange juice, Cranberry juice, Pineapple Juice

Margarita on the Rock // 5
Tequila, Triple Sec, Sour, Lime Juice, Sprite

Blue Hawaii // 5
Rum, Malibu Rum, Blue Curacao, Pineapple Juice

Mojito // 6
Barcadi Light, Mint Leaves, Limes, Sugar, Soda

Beers

Tsing Tao (China) or Singha (Thai) // 3.5

Sapporo, Sapporo Light (Japan), or Tiger (Singapore) // 4

Wines

Salmon Creek Chardonnay, Cabernet Sauvignon, Merlot, or White Zinfandel // 4

Small Dishes

Scallop Puffs // 3.5
Scallops, vegetables, cheese, and curry wrapped in wonton skin and deep-fried to a crisp

Ha Gao // 3.5
Shrimp, pork and bamboo shoots in wheat starch skin

Siu Mai // 3.5
Pork, shrimp, and shitake mushrooms in wonton skin

Steamed Charsiu Pork Buns // 3.5
Steamed bun Stuffed with diced B.B.Q. pork

Vegetable Dumplings (Vegetarian) // 3.5
Soy protein, assorted vegetables wrapped in wheat starch skin

Egg Rolls // 3.5
Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep-fried to a crisp

Sticky Rice in Lotus Leaf // 4.5
Sticky rice, pork, chicken, Chinese sausage, and shitake mushrooms wrapped in lotus leaf

Porcupine Custard Buns (Vegetarian) // 4.5
Fried egg custard bun

Pot Stickers // 4.5
Pan-fried pork dumplings

Cream Cheese Crab Puffs // 4.5
Imitation crabmeat and cream cheese wrapped in wonton skin and deep-fried to a crisp

Shrimp Fresh Rolls // 6.5
Shrimp, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper

Mu Shu Chicken Rolls // 6.5
Chicken, vegetables, and egg wrapped in thin pancakes

Minced Chicken Lettuce Cups // 7.5
Sautéed minced chicken and vegetables served with lettuce cups

Over Steamed Rice

(Choice of Chicken or Tofu)

Basil // 8.5
Garlic, bamboo shoots, shitake mushrooms, and scallions

Curry // 8.5
Eggplant, onions, mushrooms, green beans, and coconut milk

Dry Sautéed String Bean // 8.5
With sweet bean sauce

Kung Pao // 8.5
Mushrooms, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts

Mongolian // 8.5
Onions, scallions, and crispy rice noodles

Happy Hour Plates

Served with beer or Salmon Creek Wine.

Chinese Sausage Papaya Salad // 10
Chinese sausage, basil, onion, green papaya

Honey Glazed Roast Quails (2 Quails) // 11
Fried and drizzled with lemon juice

Dim Sum Sampler // 14
2 of each: Bok Choy Dumplings, Blue Crab Dumplings, Scallop Puffs, Crab Puffs, and Steamed Pork Buns

Vietnamese Imperial Rolls // 9
Crispy rolls of shrimp, pork, mushrooms, and glass noodles served with green leaves

Chardonnay Mushroom // 16
Mushroom and onion braised in chardonnay reduction sauce

Soft Shell Crab Fresh Rolls // 12
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper

Salt and Pepper Prawns // 15
Chili, scallions and garlic

Salt and Pepper Calamari // 14
Chili, scallions and garlic