Dinner Menu Download

Appetizers

Dim Sum Sampler // 16
2 of each: Bok Choy Dumplings, Blue Crab Dumplings, Taro Vegetable Dumpling, Crab Puffs, and Steamed Pork Buns

Steamed Dumpling Platter // 16
2 of each: Siu Mai, Baby Stingray, Sea Bass and Lobster Dumpling

Mu Shu Chicken Rolls // 10
Chicken, cabbage, wood ear mushrooms, bamboo shoots, and egg wrapped in thin pancakes

Egg Rolls // 5
Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep-fried to a crisp

Pot Stickers // 7.5
Pan-fried pork dumplings

Cream Cheese Crab Puffs // 7.5
Imitation crabmeat and cream cheese wrapped in wonton skin and deep-fried to a crisp

Basil Green Mussels // 12.5
Garlic and onion

Minced Chicken Lettuce Cups // 10
Sautéed minced chicken and vegetables served with lettuce cups

Soft Shell Crab Fresh Rolls // 13.5
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper

Salads

Soft Shell Crab Fun Pei Salad // 13.5
Fried soft shell crab, rice noodles, bean sprouts, lettuce, and basil with garlic vinaigrette

Chinese Chicken Salad // 11
Chicken, lettuce, carrots, peanuts, and crispy rice noodles tossed with Chinese vinaigrette

Chicken Cucumber Salad // 12
Sesame seed and peanut sauce

Soups

Tamarind Seafood Hot Pot // 18
Shrimp, catfish filet, calamari, and vegetables in tamarind broth

Seafood Tofu Hot Pot // 18
Shrimp, basa fish filet, calamari, mussels, egg and bockchoy

Hot and Sour Soup // 11
Chicken, bamboo shoots, wood ear mushrooms, and egg in hot and sour chicken broth

Spicy Coconut Soup // 12
Chicken, shrimp, calamari, straw mushrooms, bamboo shoots, and snow peas in coconut broth

Three Delights Sizzling Rice Soup // 13
Shrimp, calamari, chicken and vegetables in chicken broth with sizzling rice crust

Wor Wonton Soup // 13
Pork dumplings, chicken, calamari, shrimps, bok choy and mushrooms in chicken broth

Wonton Soup // 11
Pork dumplings, bok choy, and mushrooms in chicken broth

Seafood

Lobster with Tamarind Sauce // 30

Lobster with Garlic and Jalapeno // 30

Lobster with Ginger Scallions over Shanghai Noodle // 37

Baked Honey Miso Chilean Sea Bass // 30

Steamed Chilean Sea Bass with Ginger and Scallions // 30

Baked Lemongrass Salmon // 20

Fried Tilapia Filet with Chili and Garlic // 18
In Mandarin sauce

Roasted Garlic and Basil Fish Filet // 16
Chili scallion and garlic

Sauteed Basa Fish Filet with Ginger Scallion // 16
Snow peas, bamboo shoot and shitake mushroom

Caramelized Garlic Prawns // 18
Prawns, garlic and onions sautéed in a caramelized fish sauce

Candied Pecan Prawns // 18
Sweet creamy prawns with candied pecans

Salt and Pepper Prawns // 16
Shell-less prawns tossed with chili, scallions, garlic, salt and black pepper

Shrimp with Vegetables // 16
Sautéed Shrimp, broccoli, snow peas, celery, bok choy, bamboo shoots and mushrooms

Three Delights Sizzling Plate // 17
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli

Salt and Pepper Calamari // 16
Calamari tossed with chili, scallions, garlic, salt, and black pepper

Poultry

Peking Duck Whole // 38 or Half // 20
Peking style B. B. Q duck served with scallion, Hoisin sauce and thin pancakes

Crispy Skin Whole Chicken //  18
Roasted chicken served with chili oil

String Bean Chicken // 15
Chicken and string beans sautéed in bean sauce

Curry Chicken // 15
Chicken, eggplant, onions, mushrooms, green beans, and coconut milk in yellow curry sauce

Lemon Chicken // 15
Lightly breaded chicken breast fried and served with lemon sauce

Orange Chicken // 14
Crispy chicken sautéed in a citrus sauce with tangerine peel

Chili Chicken // 14
Crispy chicken sautéed with sweet garlic chili sauce

Kung Pao Chicken // 14
Sautéed chicken, mushrooms, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts

Basil Chicken // 14
Stir-fried chicken with garlic, bamboo shoots, shitake mushrooms, basil, and scallions

Mango Chicken // 15
Chicken, mango, cashew nuts, and basil in coconut sauce

Chardonnay Chicken // 17
Sauteed chicken, mushrooms, asparagus and basil in chardonnay reduction sauce

Meat

Shaking Beef // 26
USDA Choice Angus Filet Mignon tossed with onion and black pepper

Red Wine Reduction Pork Tenderloin // 18
Pan seared pork tenderloin with ginger, basil and roasted shallot in red wine sauce

Firecracker Beef // 16
Broccoli and dried red chili pods

Potato Beef // 16
Sautéed beef with sliced potatoes, onions and black pepper

Beef with Asparagus // 17
Sautéed beef with asparagus in spicy bean sauce

Mongolian Beef // 16
Sautéed beef with onions and scallions in Hoisin sauce

Orange Beef // 16
Fried battered beef sautéed in sweet citrus sauce with tangerine peel

Braised Short Rib in White Wine Tomato Sauce // 24
and baby bok choy

Sweet and Sour Pork // 14
Crispy pork, bell peppers, onions and pineapple in sweet and sour sauce

Chinese Sausage with Gai Lan // 16
in garlic sauce

Lemongrass Lamb Chop // 26
in red wine reduction sauce

Sautéed Lamb with Cumin // 18
Sliced leg of lamb sautéed with onions, mushrooms, garlic, pepper and cumin

Worcestershire Lamb with Steamed Bun // 20
Sautéed Sliced leg of lamb with onions and served with steamed bun

Vegetable

Minced Vegetable Lettuce Cups // 10
Minced vegetarian chicken and vegetables sautéed and served with lettuce cups

Mu Shu Vegetarian Chicken Rolls // 10
Vegetarian chicken, cabbage, mushrooms, bamboo shoots wrapped in a thin pancake

Sunny Side Up Egg with Tofu // 12
Scallion and garlic

Vegetarian Hot and Sour Soup // 11
Vegetarian chicken with vegetables and egg in hot and sour vegetable broth

Tofu and Bokchoy Soup // 10
and mushroom

Eggplant Tofu // 14
Eggplant and tofu sautéed in garlic sauce

Crispy Tofu in Mandarin Sauce // 14
Fried tofu tossed with spicy mandarin sauce

Sautéed Vegetable de Asia // 14
Sautéed egg, string beans, eggplant, tofu, onions and basil

Sauteed Gai Lan with Garlic // 13
and parmesan cheese

Veggie Delight // 13
Sautéed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms

Lemongrass Vegetarian Chicken Filet // 15
Onion and black pepper

Sesame Vegetarian Chicken // 14
Crispy vegetarian chicken tossed with sesame seeds in a mild sweet citrus sauce

Kung Pao Vegetarian Chicken // 14
Vegetarian chicken with assorted vegetables sautéed in bean sauce topped with peanuts

Sauteed Tofu with Cumin // 14
Cubed tofu sauteed with onions, mushrooms, garlic, pepper and cumin

Chardonnay  Mushroom // 16
Mushrooms and onion braised in chardonnay reduction sauce

King Oyster Mushroom with Tofu // 14
Soy protein and vegetables wrapped in bean curd sheets

Pan Fried Stuffed Bean Curd with Steamed Buns // 17
Soy protein and vegetables wrapped in bean curd sheets

Rice

Pineapple Fried Rice // 14
Sautéed shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple and rice

X.O. Fried Rice // 14
Sautéed chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg and rice in X.O. sauce

Salty Fish Fried Rice // 14
Stir-fried anchovies, chicken, asparagus, egg, basil, and scallions with rice

Roasted Garlic Egg Fried Rice // 12
Diced gai lan and scallions

Steamed Rice Small // 1.5 or Large // 3.5

Egg Fried Rice Small // 3 or Large // 8

Vegetable, Chicken, Pork, or Beef Fried Rice // 11
Stir-fried rice, egg, scallions, peas and carrots with a choice of Vegetable, Chicken, Pork or Beef

Shrimp or Combination Fried Rice // 13
Stir-fried rice, egg, scallions, peas and carrots with a choice of Shrimp or Combination

Chicken with Chinese Sausage Stone Pot Rice // 14
Sauteed chicken, Chinese sausage, mushrooms and bokchoy

Noodle

Saigon Street Chow Fun // 14
Sautéed shrimp, calamari, chicken, and assorted vegetables over chow fun noodles

Hong Kong Pan-Fried Noodle // 14
Sautéed shrimp, calamari, chicken, and assorted vegetables over crispy Pan-fried noodles

Shanghai Noodle Three Delights // 14
Stir-fried shrimp, calamari, chicken, shitake mushrooms, bean sprouts, egg, and noodles

Vegetable Shanghai Noodle // 13
Stir-fried tofu, shitake mushrooms, bean sprouts, egg, and noodles

Crispy Shrimp Garlic Noodles // 14
Parmensan cheese and scallions

Pad Thai // 13
Stir-fried shrimp, chicken, egg, cabbage, bean sprouts, scallions, and rice noodles topped with peanuts

Vegetable, Chicken, Pork, or Beef Chow Mein // 11
Stir-fried noodles with cabbage, celery, onions, and scallions with a choice of Vegetable, Chicken, Pork, or Beef

Shrimp or Combination Chow Mein // 13
Stir-fried noodles with cabbage, celery, onions, and scallions with a choice of Shrimp or Combination

Vegetable, Chicken or Beef Chow Fun // 12
Stir-fried Chow fun noodles with bean sprouts, onions, and scallions with a choice of Vegetable, Chicken or Beef

Shrimp or Combination Chow Fun // 14
Stir-fried Chow fun noodles with bean sprouts, onions, and scallions with a choice of Shrimp or Combination

Dim Sum All Day

Pan Fried Blue Crab Dumplings // 6.5
Crab meat, onions, celery, mushrooms, cheese, and vermicelli in wheat starch skin

Pan Fried Chicken Steamed Buns // 6
Chicken and vegetables

Bok Choy Shrimp Dumplings // 6
Bok choy, shrimp, and pork in wheat starch skin

Baby Stingray Dumpling // 6.5
Shrimp and crab claw

Siu Mai // 5.5
Pork, shrimp, and shitake mushrooms in wonton skin

Steamed Pork Buns // 5.5
Steamed bun Stuffed with diced B.B.Q. pork

Pan Fried Taro Shrimp Cake // 6
Taro, shrimp, pork, carrot, and scallion

Sea Bass Dumpling // 7
Sea bass and shrimp in wheat starch skin

Pandan Mochi Dumpling (Vegetarian) // 5.5
Coconut taro paste in glutinous flour skin

Sesame Balls (Vegetarian) // 5
Red bean paste dumpling coated with sesame seeds

Baby Pig Custard Buns (Vegetarian) // 6.5
Steamed egg custard bun

Vegetable Dumplings (Vegetarian) // 5.5
Soy protein, shitake mushrooms, wood ear mushrooms, and celery wrapped in wheat starch skin

Lobster Dumplings // 6.5
Lobster meat, corn and potato in wheat starch skin