Dinner Menu Download

Appetizers

Dim Sum Sampler // 15
2 of each: Bok Choy Dumplings, Blue Crab Dumplings, Taro Vegetable Dumpling, Crab Puffs, and Steamed Pork Buns

Honey Glazed Roasted Quails // 12
Fried and drizzled with lemon juice

Ahi Tuna Tartare // 13
Poached egg, mints, cilantro, onion, sesame seed and fried crackers

Vegetarian Jicama Fresh Roll // 9
Jicama, lettuce, woodear mushroom, basil, onion and peanut

Mu Shu Chicken Rolls // 9.5
Chicken, cabbage, wood ear mushrooms, bamboo shoots, and egg wrapped in thin pancakes

Egg Rolls // 4.5
Chicken, shrimp, and cabbage wrapped in a thin pancake, and deep-fried to a crisp

Pot Stickers // 7
Pan-fried pork dumplings

Cream Cheese Crab Puffs // 7
Imitation crabmeat and cream cheese wrapped in wonton skin and deep-fried to a crisp

Basil Green Mussels // 12
Garlic and onion

Minced Chicken Lettuce Cups // 9.5
Sautéed minced chicken and vegetables served with lettuce cups

Soft Shell Crab Fresh Rolls // 12
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper

Salads

Soft Shell Crab Fun Pei Salad // 13
Fried soft shell crab, rice noodles, bean sprouts, lettuce, and basil with garlic vinaigrette

Chinese Chicken Salad // 10
Chicken, lettuce, carrots, peanuts, and crispy rice noodles tossed with Chinese vinaigrette

Chinese Sausage Jicama Salad // 11
Chinese sausage, jicama, lettuce, woodear mushroom, basil, onion and peanut

Soups

Tamarind Seafood Hot Pot // 18
Shrimp, catfish filet, calamari, and vegetables in tamarind broth

Hot and Sour Soup // 10
Chicken, bamboo shoots, wood ear mushrooms, and egg in hot and sour chicken broth

Spicy Coconut Soup // 11
Chicken, shrimp, calamari, straw mushrooms, bamboo shoots, and snow peas in coconut broth

Three Delights Sizzling Rice Soup // 12
Shrimp, calamari, chicken and vegetables in chicken broth with sizzling rice crust

Wor Wonton Soup // 12
Pork dumplings, chicken, calamari, shrimps, bok choy and mushrooms in chicken broth

Wonton Soup // 10
Pork dumplings, bok choy, and mushrooms in chicken broth

Seafood

Steamed Chilean Sea Bass with Ginger and Scallions // 28
Steamed Chilean sea bass with ginger and scallions

Fried Tilapia Filet with Chili and Garlic // 17
In Mandarin sauce

Caramelized Catfish Filet // 17
Garlic and black pepper

Caramelized Garlic Prawns // 17
Prawns, garlic and onions sautéed in a caramelized fish sauce

Candied Pecan Prawns // 17
Sweet creamy prawns with candied pecans

Salt and Pepper Prawns // 16
Shell-less prawns tossed with chili, scallions, garlic, salt and black pepper

Shrimp with Vegetables // 15
Sautéed Shrimp, broccoli, snow peas, celery, bok choy, bamboo shoots and mushrooms

Satay Three Delights Sizzling // 16
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli

Salt and Pepper Calamari // 15
Calamari tossed with chili, scallions, garlic, salt, and black pepper

Jumbo Scallops with Bokchoy // 22

Poultry

Peking Duck Whole // 38 or Half // 20
Peking style B. B. Q duck served with scallion, Hoisin sauce and thin pancakes

Crispy Skin Whole Chicken //  18
Roasted chicken served with chili oil

String Bean Chicken // 14
Chicken and string beans sautéed in bean sauce

Curry Chicken // 14
Chicken, eggplant, onions, mushrooms, green beans, and coconut milk in yellow curry sauce

Lemon Chicken // 14
Lightly breaded chicken breast fried and served with lemon sauce

Orange Chicken // 13
Crispy chicken sautéed in a citrus sauce with tangerine peel

Chili Chicken // 13
Crispy chicken sautéed with sweet garlic chili sauce

Kung Pao Chicken // 13
Sautéed chicken, mushrooms, celery, carrots, bamboo shoots, bell peppers, onions, and peanuts

Basil Chicken // 14
Stir-fried chicken with garlic, bamboo shoots, shitake mushrooms, basil, and scallions

Mango Chicken // 14
Chicken, mango, cashew nuts, and basil in coconut sauce

Chardonnay Chicken // 17
Sauteed chicken, mushrooms, asparagus and basil in chardonnay reduction sauce

Meat

Shaking Beef // 26
USDA Choice Angus Filet Mignon tossed with onion and black pepper

Red Wine Reduction Pork Tenderloin // 18
Pan seared pork tenderloin with ginger, basil and roasted shallot in red wine sauce

Firecracker Beef // 15
Broccoli and dried red chili pods

Potato Beef // 15
Sautéed beef with sliced potatoes, onions and black pepper

Beef with Asparagus // 16
Sautéed beef with asparagus in spicy bean sauce

Mongolian Beef // 15
Sautéed beef with onions and scallions in Hoisin sauce

Orange Beef // 15
Fried battered beef sautéed in sweet citrus sauce with tangerine peel

Braised Pork Belly with Turnip Leaves // 15
and baby bok choy

Sweet and Sour Pork // 13
Crispy pork, bell peppers, onions and pineapple in sweet and sour sauce

Sautéed Lamb with Cumin // 18
Sliced leg of lamb sautéed with onions, mushrooms, garlic, pepper and cumin

Worcestershire Lamb with Steamed Bun // 20
Sautéed Sliced leg of lamb with onions and served with steamed bun

Vegetable

Minced Vegetable Lettuce Cups // 9.5
Minced vegetarian chicken and vegetables sautéed and served with lettuce cups

Mu Shu Vegetarian Chicken Rolls // 9.5
Vegetarian chicken, cabbage, mushrooms, bamboo shoots wrapped in a thin pancake

Vegetarian Hot and Sour Soup // 10
Vegetarian chicken with vegetables and egg in hot and sour vegetable broth

Eggplant Tofu // 13
Eggplant and tofu sautéed in garlic sauce

Crispy Tofu in Mandarin Sauce // 13
Fried tofu tossed with spicy mandarin sauce

Sautéed Vegetable de Asia // 13
Sautéed egg, string beans, eggplant, tofu, onions and basil

Sauteed Tofu and Mushroom with Basil and Garlic // 13

Veggie Delight // 12
Sautéed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms

Lemongrass Vegetarian Chicken Filet // 14
Onion and black pepper

Sesame Vegetarian Chicken // 13
Crispy vegetarian chicken tossed with sesame seeds in a mild sweet citrus sauce

Kung Pao Vegetarian Chicken // 13
Vegetarian chicken with assorted vegetables sautéed in bean sauce topped with peanuts

Sauteed Tofu with Cumin // 13
Cubed tofu sauteed with onions, mushrooms, garlic, pepper and cumin

Chardonnay  Mushroom // 16
Mushrooms and onion braised in chardonnay reduction sauce

King Oyster Mushroom with Tofu // 13
Soy protein and vegetables wrapped in bean curd sheets

Pan Fried Stuffed Bean Curd with Steamed Buns // 17
Soy protein and vegetables wrapped in bean curd sheets

Rice

Pineapple Fried Rice // 13
Sautéed shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple and rice

X.O. Fried Rice // 13.5
Sautéed chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg and rice in X.O. sauce

Salty Fish Fried Rice // 13.5
Stir-fried anchovies, chicken, asparagus, egg, basil, and scallions with rice

Steamed Rice Small // 1.5 or Large // 3.5

Egg Fried Rice Small // 2.5 or Large // 7.5

Vegetable, Chicken, Pork, or Beef Fried Rice // 9.5
Stir-fried rice, egg, scallions, peas and carrots with a choice of Vegetable, Chicken, Pork or Beef

Shrimp or Combination Fried Rice // 11.5
Stir-fried rice, egg, scallions, peas and carrots with a choice of Shrimp or Combination

Chicken with Chinese Sausage Stone Pot Rice // 13.5
Sauteed chicken, Chinese sausage, mushrooms and bokchoy

Noodle

Saigon Street Chow Fun // 13.5
Sautéed shrimp, calamari, chicken, and assorted vegetables over chow fun noodles

Hong Kong Pan-Fried Noodle // 13.5
Sautéed shrimp, calamari, chicken, and assorted vegetables over crispy Pan-fried noodles

Shanghai Noodle Three Delights // 13
Stir-fried shrimp, calamari, chicken, shitake mushrooms, bean sprouts, egg, and noodles

Vegetable Shanghai Noodle // 12
Stir-fried tofu, shitake mushrooms, bean sprouts, egg, and noodles

Pad Thai // 12.5
Stir-fried shrimp, chicken, egg, cabbage, bean sprouts, scallions, and rice noodles topped with peanuts

Vegetable, Chicken, Pork, or Beef Chow Mein // 9.5
Stir-fried noodles with cabbage, celery, onions, and scallions with a choice of Vegetable, Chicken, Pork, or Beef

Shrimp or Combination Chow Mein // 11.5
Stir-fried noodles with cabbage, celery, onions, and scallions with a choice of Shrimp or Combination

Vegetable, Chicken or Beef Chow Fun // 10.5
Stir-fried Chow fun noodles with bean sprouts, onions, and scallions with a choice of Vegetable, Chicken or Beef

Shrimp or Combination Chow Fun // 12.5
Stir-fried Chow fun noodles with bean sprouts, onions, and scallions with a choice of Shrimp or Combination

Dim Sum All Day

Pan Fried Blue Crab Dumplings // 6
Crab meat, onions, celery, mushrooms, cheese, and vermicelli in wheat starch skin

Pan Fried Chicken Steamed Buns // 5.5
Chicken and vegetables

Bok Choy Shrimp Dumplings // 5
Bok choy, shrimp, and pork in wheat starch skin

Ha Gao // 5
Shrimp, pork and bamboo shoots in wheat starch skin

Siu Mai // 5
Pork, shrimp, and shitake mushrooms in wonton skin

Steamed Pork Buns // 5
Steamed bun Stuffed with diced B.B.Q. pork

Pan Fried Taro Shrimp Cake // 5.5
Taro, shrimp, pork, carrot, and scallion

Sea Bass Dumpling // 6
Sea bass and shrimp in wheat starch skin

Sticky Rice in Lotus Leaf // 5.5
Sticky rice, pork, chicken, Chinese sausage, and shitake mushrooms wrapped in lotus leaf

Sesame Balls (Vegetarian) // 4.5
Red bean paste dumpling coated with sesame seeds

Porcupine Custard Buns (Vegetarian) // 6
Fried egg custard bun

Vegetable Dumplings (Vegetarian) // 5
Soy protein, shitake mushrooms, wood ear mushrooms, and celery wrapped in wheat starch skin

Lobster Dumplings // 6
Lobster meat, corn and potato in wheat starch skin

Kid’s Menu

Kid’s Garlic Noodles // 6
Stir-fried noodles with garlic and parmesan cheese

Kid’s Dim Sum // 6
Crab puff, Steamed Pork Bun, Porcupine Custard Bun, Bok Choy Shrimp Dumpling